| abstract |
The invention relates to an immune enhancer for pigs, comprising the following components, in parts by weight, 45-55 parts of vitamin C, 220-320 parts of hawthorn extract, 90-110 parts of astragalus polysaccharide, and 500-700 parts of glucose. In this technical scheme, vitamin C, feed natural plant extracts, and glucose are combined into an immune enhancer according to the scientific and reasonable ratio, and by inducing immune lymphocytes to become immune active cells, the formation of antibodies is promoted, and the drug-derived properties of pigs are accelerated. The quick recovery of immune function after immunosuppressive diseases or major epidemics can significantly enhance the immunity of pigs, thereby reducing or avoiding drug residues and improving pork quality. |