http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111961629-B

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-155
filingDate 2020-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111961629-B
titleOfInvention A kind of antiseptic and fresh-keeping microbial preparation for cherry and its preparation method and application
abstract The invention relates to a cherry antiseptic and fresh-keeping microbial preparation, a preparation method and application thereof. The antiseptic and fresh-keeping microbial preparation for cherries in the present invention comprises Bacillus Velez TA-3-BV, which was preserved in the China General Microorganisms Collection and Management Center on July 17, 2020 , the deposit number is CGMCC NO.20398. The microbial preparation in the present invention can effectively inhibit the mycelial growth and spore germination of the pathogenic bacteria Rhizopus stoloniferum, and effectively inhibit the onset of sweet cherry soft rot simultaneously. After the suspension is soaked, the process of fruit corruption can be delayed, and the fruit corruption is postponed for 2‑3 days. At the same time, the treatment of Bacillus Velez TA‑3‑BV can also induce the disease resistance and antioxidant properties of plants, trigger the basic immunity of cherry fruits, and provide a new method for postharvest preservation of sweet cherries.
priorityDate 2020-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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