http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111961599-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-645 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-021 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-021 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 |
| filingDate | 2020-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111961599-B |
| titleOfInvention | Solid-state fermentation yeast with flower and fruit flavor and application thereof |
| abstract | The invention belongs to the technical field of development and utilization of non-saccharomyces cerevisiae, and particularly relates to a yeast with flower and fruit fragrance through solid state fermentation and application thereof. Aiming at the problem that a pure culture strain of Geotrichum yeast is not adopted for solid state fermentation at present, the invention provides a yeast with flower and fruit flavor by solid state fermentation, and the preservation number is CGMCC 19814. The yeast can be specially used for solid state fermentation, ethyl acetate, isoamyl acetate and beta-phenylethyl alcohol are produced at high yield in the fermentation process, the amount of the produced ethyl acetate is 3.0g/kg, the amount of the produced isoamyl acetate is 573mg/kg, and the amount of the produced beta-phenylethyl alcohol is 477mg/kg, so that the fermentation product presents special flower and fruit flavor. The ethanol producing capacity of the yeast is equivalent to that of the existing saccharomyces cerevisiae, the fermentation period is as long as 40 days, and the continuous fermentation capacity is strong. The invention provides a new fermentation yeast for producing the white spirit with richer flavor by solid state fermentation, widens the flavor of the white spirit, and has important practical significance. |
| priorityDate | 2020-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.