| abstract |
The invention discloses brine for brined eggs, which belongs to the technical field of food processing. The raw material formula is calculated in parts by weight as follows: 23-25 parts of rice wine, 2-5 parts of star anise, 1-3 parts of cinnamon, and 0.5-1 part of cloves , 6-8 parts of Chinese prickly ash, 3-5 parts of licorice, 4-8 parts of Glycyrrhiza, 10-15 parts of pepper, 1.5-5 parts of wort, 6-9 parts of dried ginger, 3-7 parts of Eucommia, Amomum 0.3-0.5 parts, 2-5 parts of nutmeg, 5-10 parts of agarwood, 2-6 parts of salt, and 200-300 parts of water, and also discloses a method for making a brined egg, comprising the following steps: pre-cooking, preparing brine , ultrasonic treatment, halogenation, vacuum packaging, sterilization. The marinated egg prepared by the method is rich in fragrance, tastes evenly, and is quickly marinated, saving consumption, and on the premise that the flavor of the marinated egg remains unchanged, the hardness of the marinated egg is reduced in the preservation process. |