http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111955640-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab81224989a0cb66f470cd023df45158 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3589 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3589 |
| filingDate | 2019-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_221fb0de67978f93fc56df9d1e600dfc |
| publicationDate | 2020-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111955640-A |
| titleOfInvention | Method and equipment for making fresh noodles |
| abstract | The invention discloses a method and equipment for making fresh noodles, wherein the method for making fresh noodles comprises: introducing a gas source into a plasma generating device to generate plasma, and introducing the plasma into a water tank, so that the The part of the plasma is adsorbed by the water in the water tank to obtain plasma water, and the plasma that is not adsorbed by the water is passed into the dough mixer to contact the edible powder; the edible powder mixed according to the predetermined components and proportions is put into the dough mixer Inside, the plasma water is sprayed into the edible powder of the noodle mixer from top to bottom to knead the noodles to obtain a mixture; the noodles are made by using the mixture. The invention can prolong the shelf life of the noodles, has simple production process, low cost and no harm to human body. |
| priorityDate | 2019-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.