http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111955634-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df9af1f59ccd4e6a453c350a9a317b49 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F2101-06 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F35-71 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F35-712 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F33-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F15-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-16 |
filingDate | 2020-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53221b3792e47a3477f6f12cb7eee8f3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1163fc81446ef2d1e446ec846495f604 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea56e6558083563c3f6adbd16483cb43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59a956b45abbb90f44ee994da41f5b38 |
publicationDate | 2020-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-111955634-A |
titleOfInvention | A kind of compound barley and red yeast rice powder, and high-efficiency compound preparation method thereof |
abstract | The invention belongs to the technical field of health-care products, in particular to a compound coix seed and red yeast rice powder, and an efficient compound preparation method thereof. In the present invention, on the basis of the barley powder and the red yeast rice powder, glucose, spirulina freeze-dried powder, magnesium sulfate, oryzanol, honey and water are added to achieve the effect of rich and comprehensive nutritional composition of the composite barley and red yeast rice powder. On the other hand, in the compound preparation process, a solid-liquid partition mixer is used to separately feed the solid powder and the liquid material, so as to achieve a uniform and efficient overall mixing operation. The invention has the advantages of comprehensive and balanced nutritional components of the composite barley and red yeast rice powder, good health care function effect, simple and effective liquid feeding structure under the solid-liquid partition mixer, high sealing performance, no leakage of liquid material, convenient structure disassembly, assembly and maintenance, and more The solid powder is mixed uniformly first, and the liquid material is rushed upwards into the solid mixture to ensure greater mixing uniformity and higher mixing efficiency. |
priorityDate | 2020-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.