http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111925897-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ab44a501684634a5608aceed64fce80 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-024 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2020-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_621e8401ee4bac8a93e8193c19115e88 |
| publicationDate | 2020-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111925897-A |
| titleOfInvention | The brewing method of jujube-flavored Zhanhua winter jujube wine |
| abstract | The invention discloses a method for brewing jujube-flavored Zhanhua winter jujube wine. Stroke-type beating into the brewing fractionator; S4, heating and sterilization; S5, cooling and feeding: cooling to about 45°C-55°C, adding pectinase, cooling to 30°C, and adding special yeast; S6, temperature-controlled fermentation: control the temperature at Fermentation of jujube pulp between 15°C-20°C; S7, roasting wine; S8, making wine base 1: 70-degree wine in a special ageer as wine base 1 for aging and ripening; S9, making wine base 2; S10 , Proportion to obtain finished wine: Take the above-mentioned 70-degree wine base 1 and wine base 2 to mix at 1:1 and other approved ratios. The invented new jujube-flavor Zhanhua winter jujube wine not only has good taste and high quality, but also meets the national standards for fermented wine, distilled wine and its preparation wine, and also has health care, nutrition and functionality. Huadong jujube wine is promoted for drinking. |
| priorityDate | 2020-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.