http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111920041-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_48df6bc4ebf937c660e36d97dec66663 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-40 |
| filingDate | 2020-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14788caa570c77397ef1009244d93a6c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c15e761f4b372c6d1fa7c36486a584a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_45c488c04e44cc983dd996d44e396150 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4e09345279e990ce9ff63d945a44f59 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_954c8a9a4ee538c9e9f3827111329323 |
| publicationDate | 2020-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111920041-A |
| titleOfInvention | Preparation method of black ginseng powder |
| abstract | The invention discloses a method for preparing black ginseng powder, which includes the following steps: S1. Preparation of black ginseng: cleaning the sample ginseng to remove impurities, and blow-drying, drying and steaming under natural conditions to prepare the black ginseng; S2. The prepared black ginseng powder is prepared by pulverizing the prepared black ginseng. In the present invention, the black ginseng adopts three different pulverizing methods, namely, jet mill, pin-type pulverizer and roller-type pulverizer to obtain three different ultrafine powders. The contents of polysaccharides, total phenolic compounds and ginsenosides were compared, and the differences in the physical and chemical properties of the three powders were compared, which provided a scientific basis for selecting the processing technology of black ginseng, and helped to promote the preparation of black ginseng quality control. Development and utilization provides a reference. |
| priorityDate | 2020-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.