http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111920016-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1a1b1b3d13fc83b4cf684ebf6907d554 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-67 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2020-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2a5439b5d6a2cb8ccefe95551a527e2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_480e61bfc49dc8ebca2921c25a8f5373 |
| publicationDate | 2020-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111920016-A |
| titleOfInvention | A kind of tribute pill emulsification production process and production device |
| abstract | The invention discloses an emulsification production process and a production device for tribute balls, and specifically relates to the technical field of emulsification production of tribute balls. 20 parts of salt, 10 parts of monosodium glutamate, 3 parts of rice wine, 2 parts of spicy fresh, 10 parts of chicken essence, 3 parts of white vinegar, 3 parts of soy sauce, 2 parts of mint, 3 parts of thirteen spices, 2 parts of soy sauce, 2 parts of fish sauce, 5 servings of shrimp paste, 6 servings of cooking wine, 50 servings of shallots, 30 servings of ginger, and 30 servings of garlic; Step 2, put the leg meat prepared in Step 1 in the refrigerator for 10 hours, and the temperature is controlled at 2‑6 ℃. The tribute pills produced by the invention can reduce the greasyness brought to consumers by the tribute pills themselves, so that consumers will not feel greasy because of eating too much, so that the taste of the tribute pills is more diversified, popular, and flexible. The process is simple, the production efficiency of the tribute pills is improved, and manpower is saved. |
| priorityDate | 2020-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.