http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111919859-A

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filingDate 2020-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_338016a870f722de81a7dc95eeb04065
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publicationDate 2020-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111919859-A
titleOfInvention Method for cooperatively preventing and controlling tobacco black shank by using bacillus amyloliquefaciens and salicylic acid
abstract The invention discloses a method for preventing and controlling tobacco black shank by using bacillus amyloliquefaciens and salicylic acid in a synergistic manner, which comprises the following steps of mixing bacillus amyloliquefaciens ZY-9-13 and salicylic acid according to the ratio of 75-85: 15-25, and applying 300 mg/plant of the compound agent to prevent and control the black shank of the tobacco when the tobacco plants are transplanted and at the early stage of the black shank attack. Compared with the method of singly applying the bacillus amyloliquefaciens ZY-9-13, the bacillus amyloliquefaciens ZY-9-13 has good compatibility with salicylic acid, can be cooperatively applied to the prevention and control of the tobacco black shank, has the effect of obviously reducing the cost price of raw materials, and obviously improves the field prevention and control effect on the tobacco black shank.
priorityDate 2020-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 25.