| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2e9297c8f247b3724a04ec3c3130f182 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-865 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-021
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-00 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-021
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-19 |
| filingDate |
2020-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f9c563b0f44c471f6629f53c35851ae
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9a933a431564c6b35dfcca76057c6a5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f27ec31889bf0633c06d6a0028fa77b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a3400c26e7477dd5be1d6ca839f0c74
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1acb28968baab1e5610a93b3d3c879a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5260f8d2c3f448db8a8b425f4c645737 |
| publicationDate |
2020-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-111909862-A |
| titleOfInvention |
A kind of high-yield 2-phenylethanol genetically engineered bacteria and its application |
| abstract |
The present invention provides a genetically engineered bacterium with high production of 2-phenylethyl alcohol, wherein the genetically engineered bacterium is obtained by deleting all the CAN1 genes from Saccharomyces cerevisiae. The CAN1 gene encodes an arginine permease, which regulates the utilization of amino acids in Saccharomyces cerevisiae. The deletion of the CAN1 gene leads to a decrease in the utilization rate of arginine in yeast, which affects the nitrogen metabolism of yeast, thereby affecting the synthesis of 2-phenylethanol in Saccharomyces cerevisiae. make an impact. The genetically engineered bacteria of the present invention are applied to the production of liquor by a liquid fermentation method. |
| priorityDate |
2020-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |