http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111905034-A

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filingDate 2020-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2f3e1e6d88621e00d585509049ce3d9
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publicationDate 2020-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111905034-A
titleOfInvention A kind of traditional Chinese medicine composition for preventing and treating African swine fever and preparation method thereof
abstract The invention provides a traditional Chinese medicine composition for preventing and treating African swine fever and a preparation method thereof, and relates to the technical field of veterinary medicine. The traditional Chinese medicine composition mainly comprises the following components by weight: 1-50 parts of Astragalus, 1-50 parts of Codonopsis Radix, 1-50 parts of Acanthopanax senticosus, 1-50 parts of licorice, 1-50 parts of cinnamon, 1-50 parts of Alisma 1-50 copies of Atractylodes, 1-50 copies of Tripterygium, and 1-50 copies of Zhihui. The invention selects a variety of traditional Chinese medicinal materials, and applies the principle of syndrome differentiation and treatment of traditional Chinese medicine to obtain rational compatibility, and fully exerts the effects of each medicine, and the various medicines work together to coordinate and increase the medicinal effect. The present invention is used for the treatment and prevention of African swine fever and other viral diseases, can obviously alleviate the symptoms of African swine fever pigs, effectively improve the mental state of the sick pigs, restore and increase the feed intake, restore the body temperature of the sick pigs, and significantly reduce the mortality rate , the treatment effect is remarkable, and at the same time, it can effectively prevent the infringement of viruses and ensure the health of uninfected pigs. The present invention is composed of pure natural plants, does not produce drug resistance to live pigs, has no toxic and side effects, and will not affect the pork quality of live pigs.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114209748-A
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priorityDate 2020-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 28.