http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111893055-B
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A50-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D2251-95 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D53-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D53-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D53-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A62D3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D53-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A62D3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D53-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D53-52 |
filingDate | 2020-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2022-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2022-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-111893055-B |
titleOfInvention | Bacillus amyloliquefaciens KY09 and application thereof in deodorization |
abstract | The invention relates to a Bacillus amyloliquefaciens KY09 and application thereof in deodorization, wherein the classification name of the Bacillus amyloliquefaciens KY09 is Bacillus amyloliquefaciens KY 3556 which is preserved in China center for type culture collection with the preservation number of CCTCC NO: M2020153. The strain can simultaneously remove ammonia nitrogen and hydrogen sulfide, can effectively degrade odor generated by fermentation of kitchen garbage, reduces odor pollution, and has the advantages of high efficiency and no need of additional energy consumption. The method for treating kitchen garbage odor can obviously reduce energy consumption in the process of recycling kitchen garbage, save energy and reduce emission, and bring more economic value for recycling kitchen garbage. |
priorityDate | 2020-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.