| abstract |
The invention belongs to the field of health food and functional food, and discloses a uric acid-reducing marine fish oligopeptide-chitosan oligosaccharide solid beverage. The uric acid-reducing ocean fish oligopeptide-chitosan oligosaccharide solid beverage comprises the following components: marine fish oligopeptide, chitosan oligosaccharide, sour cherry powder, lemon fruit powder, tuckahoe powder, erythritol, polydextrose and sodium citrate. The formula of the invention adopts food raw materials, the main effective components in the raw materials are all micromolecular substances, the micromolecular substances are easy to be absorbed by organisms, and the invention has very high bioactivity, can obviously reduce the uric acid level of the organisms through different action mechanisms under scientific proportion, and has high safety and no toxic or side effect. |