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filingDate 2020-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111879861-B
titleOfInvention Method for accurately detecting content of hexamethylene diamine in fermentation liquor
abstract The invention discloses a method for accurately detecting the content of hexamethylene diamine in fermentation liquor, belonging to the field of bioengineering detection. Aiming at a complex fermentation liquor system, the invention optimizes and improves the existing hexamethylenediamine detection method based on the calibration of an internal standard and a calibration curve, realizes the accurate quantification of hexamethylenediamine in the fermentation liquor, and has a relative error within 5.76 percent. The calibration method eliminates the interference of a complex fermentation liquor system on the detection of the hexamethylene diamine, realizes the effective detection in the process of the biosynthesis of the hexamethylene diamine, and lays a foundation for the industrial process of the synthesis of the hexamethylene diamine by a biological method.
priorityDate 2020-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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