| abstract |
The invention discloses a Tibetan tea tablet candy, comprising instant Tibetan tea, xylitol + mannitol, oligofructose, microcrystalline cellulose, citric acid, mint, sucralose and magnesium stearate; They are: instant Tibetan tea 5%-25%, xylitol + mannitol 40%-70%, fructooligosaccharide 5%-15%, microcrystalline cellulose 10-20%, citric acid 0.5%-3%, Peppermint 0.05%-0.8%, sucralose 0.1%-0.5%, magnesium stearate 0.3%-1.2%. The Tibetan tea tableting candy uses Tibetan tea as raw material, adopts modern extraction technology and freeze-drying to obtain instant Tibetan tea, and then mixes other auxiliary materials with instant Tibetan tea after ultrafine pulverization, and performs tableting through a tableting machine. The Tibetan tea tablet candy fills the market gap. Compared with the existing tea lozenges, its taste is more delicate, retains the tea aroma and brown color of Tibetan tea, and maximizes the guarantee of tea polyphenols in the original Tibetan tea. , tea polysaccharides, tea pigments, theanine and other beneficial elements to the human body, is a nutritious, healthy, compact and convenient new Tibetan tea food. |