| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_42efec539713b0b09837105165ea6dde
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c9a0664f1c7c624f77483f5c93c5fd68 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1526
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1528 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-16 |
| filingDate |
2020-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1a002da5e6b69a2b1af595c64d1912f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc25c70123f4f17710267e3597ecc4d3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cae2f91aa2eb5ad1677e53389bacd601
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79745fcd38112b9e57844a3a8204ce3c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bcbfe9cb829842d6c5ab075c9d8416e5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5f95801ce50b4bef901611e1eb76c48 |
| publicationDate |
2020-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-111869733-A |
| titleOfInvention |
A hypoallergenic milk protein functional factor composition and its application and a hypoallergenic children's formula milk powder |
| abstract |
The invention provides a hypoallergenic milk protein functional factor composition, comprising: 750-815 parts by mass of hydrolyzed whey protein powder; 90-185 parts by mass of fructooligosaccharide powder; 0.6-185 parts by mass of Bifidobacterium animalis Bb-12 freeze-dried powder 1.8 parts by mass. The present invention develops a milk protein functional factor composition (hydrolyzed whey protein+fructose oligosaccharide+ Specific components and specific compounding ratios of Bifidobacterium animalis Bb-12). Among them, the protein is provided by hydrolyzed whey protein powder, which minimizes the allergenicity of milk protein in the product, while adding prebiotics (fructose oligosaccharides) and probiotics (Bifidobacterium animalis Bb‑12) significantly improves the The anti-milk protein allergy ability of children is suitable for children with milk protein allergy to avoid milk protein allergy. |
| priorityDate |
2020-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |