| abstract |
The present invention relates to soup slices, in particular, to a method for preparing soup slices. The method includes co-processing a salt-fiber mass and combining the co-processed salt-fibre mass with at least one selected from the group consisting of salt, sugar, MSG, flavors, fillers, oils, fats, or any combination thereof The additional ingredients are mixed to obtain a dry mass, and the dry mass is compressed into a tablet. |