http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111862245-B

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06T7-90
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06T5-006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G16H50-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06T7-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06T7-62
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06T5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G16H50-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06T7-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06T7-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06T7-90
filingDate 2020-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111862245-B
titleOfInvention A method for evaluating the chewing efficiency of food
abstract The invention provides a method for evaluating the chewing efficiency of food, which has the advantages of easy preparation of samples for detection, simple detection process, objective detection results and high accuracy. In the technical scheme of the present invention, the color mixing test material for chewing test is made with two colors of food-grade paraffin as raw materials, the image of the sample to be detected is acquired based on the image acquisition device, and the chewing efficiency evaluation model constructed based on Fisher discriminant analysis method, from The parameters to be detected are extracted from the sample images to be detected, and input into the trained chewing efficiency evaluation model for automatic identification and classification.
priorityDate 2020-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 20.