http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111862245-B
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06T7-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06T5-006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G16H50-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06T7-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06T7-62 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06T5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G16H50-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06T7-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06T7-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06T7-90 |
filingDate | 2020-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2022-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2022-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-111862245-B |
titleOfInvention | A method for evaluating the chewing efficiency of food |
abstract | The invention provides a method for evaluating the chewing efficiency of food, which has the advantages of easy preparation of samples for detection, simple detection process, objective detection results and high accuracy. In the technical scheme of the present invention, the color mixing test material for chewing test is made with two colors of food-grade paraffin as raw materials, the image of the sample to be detected is acquired based on the image acquisition device, and the chewing efficiency evaluation model constructed based on Fisher discriminant analysis method, from The parameters to be detected are extracted from the sample images to be detected, and input into the trained chewing efficiency evaluation model for automatic identification and classification. |
priorityDate | 2020-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 20.