http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111849495-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2cdddfb4a4a6e55d78e02c6d1a5d12a2 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09K2101-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09K17-40 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K101-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K17-40 |
| filingDate | 2020-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0fffdbf11fa96ef34fb729049bfb90a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83d36c7378c8a8d026997bfa5b85342a |
| publicationDate | 2020-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111849495-A |
| titleOfInvention | Production method of probiotic soil conditioner |
| abstract | The invention belongs to the technical field of soil restoration agents, and discloses a production method of a probiotic soil conditioner. The probiotic soil conditioner is prepared from the following components in parts by weight: 100-150 parts of probiotic flora, 50-60 parts of cane sugar, 20-40 parts of plant straw, 32-35 parts of peat, 10-60 parts of calcium magnesium silicate and 20-30 parts of magnesium ammonium phosphate. According to the production method of the probiotic soil conditioner, probiotics are adopted for fermentation, nutrient substances are released, development of floras in soil to a beneficial direction is facilitated, soil activation is accelerated, energy is provided by biomass raw materials, the cost is low, materials are easy to obtain, and the problems in the background art are solved. |
| priorityDate | 2020-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.