http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111838599-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5d8ee31939a373d7c54885a0c02def58 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-02 |
| filingDate | 2020-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57e4e3a7d7ebf45221643aa554d336e8 |
| publicationDate | 2020-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111838599-A |
| titleOfInvention | A kind of preparation method of garlic powder |
| abstract | The invention discloses a preparation method of garlic powder, which mainly includes the preparation steps of peeling, slicing, soaking in acid, draining water, placing on a plate, freezing, drying in vacuum, and crushing. The garlic is cut into pieces and soaked in edible vinegar to make Garlic is in a weak acid environment, which retains the allicin in garlic to a great extent. The garlic is frozen in a low-temperature environment, and then sublimated and dried in a vacuum environment and analyzed and dried to reduce the loss of nutrients in garlic and ensure that the The edible value of garlic made into garlic powder. |
| priorityDate | 2020-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.