http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111838354-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b1ee37aefe8f64ceb21d0c0a79909936 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N3-00 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-685 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2020-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cab56b2606f4cb9309c5a72c829d778e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4bec3272cdf9b84f7e15c875bda5783c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1d909c753aefd94e3646973d7e8665b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea93adb8b564e02fbad289a674e8707c |
| publicationDate | 2020-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111838354-A |
| titleOfInvention | A kind of method for improving selenium content in instant tea |
| abstract | The invention provides a method for increasing the content of selenium in instant tea, belonging to the technical field of selenium-containing food processing, and in particular to a method comprising the following steps: dissolving pulverized selenium-containing green tea in deionized water, fully mixing, and obtaining tea water mixture, and then the tea water mixture is sealed and autoclaved; inoculate the spore liquid of R. coronoides into the cooled tea water mixture after sterilization, carry out single bacteria fermentation, and then inoculate the spore liquid of Aspergillus niger to this fermentation liquid, continue After performing mixed bacterial fermentation, a selenium-containing instant black tea fermentation mash is obtained, and the instant dark tea fermented mash is solid-liquid separated and dried to obtain instant dark tea with high selenium content. The present invention has the advantages of simple operation, clear source of microorganisms, low cost of raw materials, short production period, easy control of conditions of liquid fermentation mode, and easy realization of industrialized production, so it has high application prospect. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114128779-A |
| priorityDate | 2020-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.