http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111826254-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1aef294958c66118efc647c7f68f0b3d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-024 |
| filingDate | 2019-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d44de14abee12501dc8c89c6332f8760 |
| publicationDate | 2020-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111826254-A |
| titleOfInvention | A kind of production method of high-alcoholic dragon fruit beer |
| abstract | A method for producing high-alcohol dragon fruit beer, which uses dragon fruit as a raw material, sugar and yeast are fermented at room temperature in three stages, and the first stage fermentation is carried out under a relatively high osmotic pressure, which is beneficial to the high osmotic pressure-resistant yeast. The bacteria become the absolute dominant flora, which improves the success rate of brewing; in the second stage, add water to dilute, so that the sucrose in the fermentation broth can be fully converted into ethanol; the third stage fermentation is carried out in a pressure-resistant closed container, and the air pressure in the container is maintained at 0.09-0.12mPa, so that the CO gas produced by the fermentation is dissolved in the fermentation liquid; the dragon fruit beer of the present invention has not been subjected to high temperature or pasteurization, and the rich betadine pigments it contains are well preserved and have strong antioxidant effects; The ethanol content of the dragon fruit beer of the present invention is 15-20%, and can be stored for a long time in the dark at normal temperature. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112625824-A |
| priorityDate | 2019-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.