http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111821212-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-805 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-592 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-522 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-671 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-922 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-678 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-927 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-67 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-92 |
| filingDate | 2020-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111821212-B |
| titleOfInvention | A kind of food grade lipstick and preparation method thereof |
| abstract | The invention provides a food-grade lipstick and a preparation method, which is made of the following components in parts by weight: 16-18 parts of wax base, 40-56 parts of oil, 4-5 parts of coloring agent, 1-2 parts of vitamins, fragrance 1 to 2 parts, 0.2 to 0.5 parts of eugenol. The preparation method comprises the following steps: 1) weighing the oil according to the formula, stirring evenly, and starting to heat; 2) adding wax-based raw materials to the oil phase in step 1), raising the temperature to 69-82°C, and adding vitamins after fully dissolving, Continue to stir and heat, keep the temperature at 80-82°C for 10-15 minutes, then stir and cool down; 3) When the temperature drops to 40-45°C, add eugenol, colorant and fragrance, stir evenly, and keep warm; 4) Fine filtration Finally, infusion molding, demoulding, that is, food-grade lipstick. The method of the invention is simple to operate and easy to realize, and the color quality of the obtained lipstick is uniform, has a long shelf life and is not easy to deteriorate. |
| priorityDate | 2020-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.