| abstract |
The invention discloses a wet ready-to-eat powder ball, which uses granular cold water swollen starch, pregelatinized starch, waxy corn starch and maltose syrup as main raw materials, and the mass percentage of each raw material is: granular cold water swollen starch 23%～ 33%, pregelatinized starch 5%-10%, waxy corn starch 5%-10%, maltose syrup 20%-40%, water 22%-32%; heat and melt the maltose syrup at low temperature, add pregelatinized starch, Waxy corn starch is mixed evenly, then 86% to 92% of the total amount of granulated cold water swollen starch and water are added, and finally sodium diacetate and sodium dehydroacetate are added, stirring and mixing; , rubbing round, wrapping powder, vacuum microwave treatment, all wet. The wet instant noodle circle of the present invention overcomes the defects of the traditional dry noodle circle product requiring long time drying, high energy consumption and poor convenience, the product does not need to be rehydrated in advance, and the product is ready to eat and can be stored at room temperature for 6-10 months. |