http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111808213-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4e7f4f21133a9e36835eeedbbc486a21 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-645 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0048 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0045 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-06 |
| filingDate | 2020-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3366b8248a85c2f00dc5e61fe22f8c7e |
| publicationDate | 2020-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111808213-A |
| titleOfInvention | Method for extracting pectin from bean curd skin |
| abstract | The invention discloses a method for extracting pectin from bean curd skin, which comprises the following steps: step 1: basic preparation of equipment and materials, and step 2: soaking bean curd skin, and step 3: basic treatment of the supernatant, step 4: auxiliary treatment of the solution, step 5: the invention discloses centrifugal precipitation treatment of a solution, and relates to the technical field of bean curd skin. According to the method for extracting pectin from bean curd skin, the centrifuged solution passes through the disinfection filter screen in time, dirty substances are effectively prevented from entering the working solution, the success rate of concentration treatment is improved, the ethanol solution is added in the centrifugation treatment, pectin is further separated out from the solution, the product yield is effectively improved, the operation method is simple, the method is easy for workers to execute, more substances are dissolved into the supernatant through the filtration treatment of the solution after heat preservation, the content of the effective substances in the supernatant is improved, and the intermediate product is promoted to be generated through yeast fermentation. |
| priorityDate | 2020-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.