http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111803559-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-333 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-481 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-488 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-605 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-81 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-815 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-815 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-81 |
| filingDate | 2020-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111803559-B |
| titleOfInvention | Eggplant peel composition with blood sugar reducing effect and preparation method and application thereof |
| abstract | The invention provides an eggplant peel composition with a blood sugar reducing effect, and a preparation method and application thereof, wherein the eggplant peel composition comprises the following components in parts by weight: 40-50 parts of solanum solanaceous bark alcohol extract, 10-20 parts of mulberry leaf alcohol extract, 10-20 parts of kudzu root alcohol extract and 10-20 parts of cyclocarya paliurus alcohol extract. The eggplant peel composition of the invention fully exerts the biological activity of natural active substances, has a synergistic effect and a plurality of action targets, and can effectively play a role in reducing blood sugar through mechanisms of stimulating insulin release, increasing insulin sensitivity, inhibiting alpha-glycosidase or increasing the utilization of peripheral sugar and the like. The eggplant peel composition has the advantages of reducing blood sugar, enhancing immunity, preventing and treating complications, having small toxic and side effects and the like, and is cheap and easily available in raw materials, low in production cost and high in health care value, thereby being good news of patients with hyperglycemia. |
| priorityDate | 2020-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 127.