http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111802620-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9c85cf6ef2c73c79b7b6b9c10e56d210 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-47 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-47 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 |
| filingDate | 2020-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61f2c81c40fc919f40fbac456a38d1af |
| publicationDate | 2020-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111802620-A |
| titleOfInvention | A kind of preparation method of edible salt rich in trace elements that can color food |
| abstract | The invention relates to the technical field of edible salt preparation, and discloses a preparation method of edible salt rich in trace elements that can color food, comprising the following steps: S1, heating and melting the salt; S2, sequentially adding to the melted salt Trace elements and toners to form a mixed material; S3, use equipment to stir the mixed material; S4, cool the mixed material; S5, pour the mixed material into the granulation equipment to make particles, S6, dry the particles; S7, Put it in a bag and seal it up; on the basis of the existing salt, add toner and a variety of trace elements that are beneficial to the human body, melt the salt by heating, add trace elements, toner, stir, cool, granulate, dry, The technical means of encapsulation, the development of a new type of edible salt, the improved edible salt can be used to color food and dishes, and it can intuitively distinguish whether the added amount is reasonable with the naked eye, which is conducive to grasping the amount of edible salt, and edible salt can be supplemented to the human body trace elements. |
| priorityDate | 2020-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.