http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111802547-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8e1d6c3d06fadf3f349ec62b0f83e6f1 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F27D3-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F27D3-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
filingDate | 2020-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18feb4f0fb10fee42316813108dc6bdf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_335580c6d6ce5c514124e1f76c7d9c11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3e3faefce7eea86ebaaa9c9b5a2f5a2 |
publicationDate | 2020-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-111802547-A |
titleOfInvention | Ferment beverage of blueberry and lycium ruthenicum and heating furnace for preparing same |
abstract | The invention discloses a blueberry and lycium ruthenicum enzyme beverage and a heating furnace for preparing the beverage, and belongs to the field of enzyme beverages. The blueberry and lycium ruthenicum enzyme beverage comprises the following raw materials in parts by weight: 10 parts of blueberry enzyme, 10 parts of grape enzyme, 4 parts of mulberry enzyme, 4 parts of carrot enzyme, 4 parts of broccoli enzyme, 4 parts of hawthorn enzyme, 6 parts of black wolfberry, 3 parts of chrysanthemum, 3 parts of dried orange peel and 4 parts of liquorice. Further, the mulberry leaf enzyme feed also comprises 4 parts of the following raw material mulberry leaf enzyme by weight. Compared with the prior art, the enzyme drink of this application can recuperate eyes and liver simultaneously, and the effect of improving eyesight is better. |
priorityDate | 2020-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.