http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111802547-A

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filingDate 2020-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18feb4f0fb10fee42316813108dc6bdf
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publicationDate 2020-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111802547-A
titleOfInvention Ferment beverage of blueberry and lycium ruthenicum and heating furnace for preparing same
abstract The invention discloses a blueberry and lycium ruthenicum enzyme beverage and a heating furnace for preparing the beverage, and belongs to the field of enzyme beverages. The blueberry and lycium ruthenicum enzyme beverage comprises the following raw materials in parts by weight: 10 parts of blueberry enzyme, 10 parts of grape enzyme, 4 parts of mulberry enzyme, 4 parts of carrot enzyme, 4 parts of broccoli enzyme, 4 parts of hawthorn enzyme, 6 parts of black wolfberry, 3 parts of chrysanthemum, 3 parts of dried orange peel and 4 parts of liquorice. Further, the mulberry leaf enzyme feed also comprises 4 parts of the following raw material mulberry leaf enzyme by weight. Compared with the prior art, the enzyme drink of this application can recuperate eyes and liver simultaneously, and the effect of improving eyesight is better.
priorityDate 2020-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 22.