http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111784650-A

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filingDate 2020-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_636bd8f339fe8aa5402a851a0f832924
publicationDate 2020-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111784650-A
titleOfInvention Detection method of fruit moisture content based on graphic image processing technology
abstract The invention belongs to the technical field of image processing and artificial intelligence, and in particular relates to a method for detecting moisture content of fruits based on graphic image processing technology, including a model building method and a detection and identification method; the model building method includes the following steps: S11: Obtaining laser speckles of fruit slices Image and corresponding true moisture content; S12: Convert laser speckle image to grayscale image; S13: Randomly divide speckle grayscale image into training set and test set; S14: Construct convolutional neural network; S15: Training volume integrated neural network; S16: real moisture content detection and verification; the detection and identification method includes the following steps: S21: obtain the laser speckle image of the sample to be detected; S22: convert the laser speckle image into a grayscale image; S23: convert the speckle gray The water content image corresponds to the real water content detection model; S24: Use the real water content detection model to identify the current speckle grayscale image, and obtain the actual real water content of the current sample; S25: Compare the actual real water content with the preset value .
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113776982-A
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