http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111771981-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a019f0bf376e040bf7d48e43c6e87aaa |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1528 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-16 |
| filingDate | 2020-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_154f2c7a1826d58d880a71312aa89321 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e8b27240cfd34da61d238d1d10e1500 |
| publicationDate | 2020-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111771981-A |
| titleOfInvention | Preparation method of foam type non-dairy creamer |
| abstract | The invention relates to the technical field of non-dairy creamer and discloses a preparation method of foam non-dairy creamer, which comprises the following steps: s1 raw and auxiliary materials, 12-30 parts of glucose syrup, 20-40 parts of whole milk powder, 20-30 parts of skimmed milk powder, 20-30 parts of whey powder, 8-12 parts of maltodextrin, 12-18 parts of casein, 8-15 parts of condensed milk, 8-16 parts of cream, 5-10 parts of cheese, 8-16 parts of vegetable oil, 12-16 parts of stabilizing agent, 5-8 parts of emulsifying agent, 2-8 parts of anticaking agent, 0.1-0.3 part of edible essence, 0.2-0.4 part of edible pigment, 0.4-0.8 part of white granulated sugar and 0.3-0.8 part of edible salt are obtained. The invention improves the prior art, greatly saves steps in the production process of the non-dairy creamer, has simple preparation process and easy operation, and the obtained non-dairy creamer has high nutritional property and good taste. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115251373-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114651920-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114747636-A |
| priorityDate | 2020-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.