http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111758957-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ada20599713b71727703d9fc817944f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-276 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2020-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_707370c79a934dd141399ecea1f7e737 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e488b02857b922a9ac9d4c781e036dec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09e7318f0eb368e88c488f85cf4e1025 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa28c9e092fbe1a516b0153fbed5f9d6 |
| publicationDate | 2020-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111758957-A |
| titleOfInvention | A kind of quick-frozen white fungus processing technology |
| abstract | The invention relates to the technical field of white fungus processing, and discloses a quick-frozen white fungus processing technology, which is characterized by comprising the following steps: S1, select fresh white fungus and put it into water for 3-4 hours; S2, put the soaked white fungus into Soak it in saturated lime water, soak it for 20 minutes, remove it, and rinse it with clean water; S3, put the bleached white fungus into the sugar solution boiling pot, boil for 15 minutes, and cook for another 15 minutes when the sugar concentration reaches 65-70% , measure once every 15min in the future, and supplement white granulated sugar in an appropriate amount, so that the sugar concentration is kept at 65-70%, and when the sugar concentration is kept at 65% and no longer decreases, fish out Tremella; S4, fish out the Tremella in S3 Carry out vacuum pre-cooling, and the time of vacuum pre-cooling is 20-25 min. The invention proposes a quick-frozen white fungus processing technology, and the invention has the advantages of being unbreakable and refreshing. |
| priorityDate | 2020-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.