| abstract |
A preparation method of fermented rice dew beverage belongs to the technical field of food processing. Using glutinous rice as raw material, it is first fermented by distiller's yeast, then added with probiotics for secondary fermentation, added with white sugar, compound emulsifying thickener, acid and other auxiliary materials, and then mixed, canned, sterilized and cooled. to make. The fermented rice dew beverage prepared by the invention is fermented with sweet and warm brew, contains sugar, organic acids, vitamins B1, B2 and other nutrients, and has health care effects such as invigorating qi and promoting blood circulation, beauty and beauty, lowering blood sugar and blood lipids, as well as dispersing knots and swelling; The fermented fermented wine and the compound emulsified thickener make the beverage rich in nutrients and good-looking, keeping the original nutrients and flavor of the rice wine unchanged. absorb. |