http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111747997-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H3-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H1-06 |
| filingDate | 2020-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111747997-B |
| titleOfInvention | Method for simultaneously preparing xylose, arabinose and galactose by using intermittent simulated moving bed chromatography |
| abstract | The invention discloses a method for simultaneously preparing xylose, arabinose and galactose by using an intermittent simulated moving bed chromatography, belonging to the technical field of separation in the food industry. The method comprises the following steps: (1) pretreating xylose mother liquor; (2) and (3) separating xylose, arabinose and galactose by using intermittent simulated moving bed chromatography. The method can simultaneously prepare xylose, arabinose and galactose from the xylose mother liquor or the xylose fermentation liquor with high purity and high yield, overcomes the problems that the recovery rate of sugar components is not high, the conventional chromatogram does not meet the separation requirement, the existing chromatographic multi-component separation system is complex, the stationary phase requirement is large, the separation functional area is cross-polluted and the like, also solves the problems that the crystallization yield of the xylose and the arabinose is low, the galactose is difficult to be consumed by a fermentation method and the like due to the galactose, realizes the full recovery of high-value saccharides, and improves the resource utilization rate. |
| priorityDate | 2020-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 72.