http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111744041-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e3b91f0d7c94a2a967c4466b7a2b1872 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2209-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L9-01 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L101-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L9-01 |
| filingDate | 2019-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_310ee59b8dd2b331261cd0cf98fff9fa |
| publicationDate | 2020-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111744041-A |
| titleOfInvention | Edible air bacteriostatic fragrance liquid and preparation method thereof |
| abstract | The invention relates to an edible air bacteriostatic fragrance liquid and a preparation method thereof. The edible air bacteriostatic fragrance liquid comprises the following components by weight: 10% hypochlorous acid water with diaphragm; 5% edible essence; 15% high activity small molecule water; and 70% deionized water. The preparation method is as follows: mixing edible essence with small molecular water, then using a hypochlorous acid water generator with a diaphragm to generate long-acting hypochlorous acid water, mixing the hypochlorous acid water with deionized water, and finally. The two mixtures were combined and stirred. The edible air bacteriostatic fragrance liquid provided by the present invention contains non-toxic and non-polluting components, wherein hypochlorous acid water with diaphragm is mainly used for sterilization treatment. The effect on the health of the user is brought about, and the edible essence is harmless to the human body, and there is no pungent chemical composition when inhaled, the fragrance it emits is more natural, and the present invention is simple to manufacture, low in cost, etc. advantage. |
| priorityDate | 2019-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.