http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111743080-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3221c252f8e7ff53c4d4cc850a384824 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2020-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a292520e6fb5552e8780fee02c3a839 |
| publicationDate | 2020-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111743080-A |
| titleOfInvention | A functional Monascus nutrient rice |
| abstract | The invention discloses a functional Monascus nutrient rice, comprising the following raw materials in parts by weight: 99-99.9 parts of rice, 0.04-0.5 parts of functional Monascus, 0.01-0.08 parts of yam, 0.01-0.08 parts of honeysuckle pollen, cassia seeds 0.02-0.12 servings of powder, 0.01-0.1 servings of konjac gum, and 0.01-0.12 servings of dietary fiber; yam is added to provide a large amount of vitamins and proteins needed by the human body, and supplement nutrients to the human body. At the same time, honeysuckle and cassia seeds are added to dispel fire and dissipate heat. And control blood lipids, treat constipation and improve eyesight, comprehensively improve the function of rice, use dietary fiber to increase the nutritional value and taste of rice, add konjac, konjac contains low calorie, low protein, high dietary fiber, is ideal for weight loss Food; a large amount of red yeast rice is added to rice, which has a good health care effect. |
| priorityDate | 2020-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.