http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111742996-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8b08a94a1ec07804e43b2f5d09df62bc |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B67C2003-2657 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-133 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B67C3-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B67C3-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B67C3-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-133 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B67C3-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B67C3-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B67C3-22 |
| filingDate | 2020-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df2b6b2fd702f85d70dfdb20a7e6fafe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71b2ba2c1a3b5c22812d2f96c848f1a4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ffe0838c17c03d0a63318d757a0afe2b |
| publicationDate | 2020-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111742996-A |
| titleOfInvention | Avocado, oat, black rice flavored yogurt and preparation method thereof |
| abstract | The invention relates to the technical field of dairy product processing, and discloses avocado, oat, and black rice flavored yogurt and a preparation method thereof. The avocado, oat, and black rice flavored yogurt includes the following raw materials by mass: 750-800 parts of raw milk, 50-70 parts of sweetener servings, stabilizer 2‑4 servings, anhydrous cream 2‑4 servings, milk protein 4‑6 servings, avocado jam 25‑35 servings, oat black rice apple jam 80‑120 servings, fermented strain 200U, avocado oatmeal Black rice flavored yogurt is made from ingredients, shearing, constant volume, homogenization, sterilization, fermentation, jar turning and filling. The present invention solves the problems that the filling of flavored fermented milk, fermented milk and fresh milk is done in different filling production lines at present in the dairy product processing process, the scope of application is small and the input cost of equipment is large. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114532502-A |
| priorityDate | 2020-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.