http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111728196-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f206c4e0db6923867b72b2783fe76b9c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2020-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb9e96a3e5aabe4a4231e92ea0c6dc77 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10ff5d7a13cae9aa139d522876b1e3fb |
| publicationDate | 2020-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111728196-A |
| titleOfInvention | Preparation method of mixed fruit enzyme |
| abstract | The invention relates to the field of enzyme preparation, in particular to a preparation method of mixed fruit enzyme. The fruit ferment fermentation method comprises the steps of selecting apples, bananas, pineapples, mulberries, lemons and rock sugar, wherein the proportion sum of the fruits is 100%, the proportion of the lemons is 50%, and the proportion of the rock sugar is 30%, carrying out raw material cleaning, primary pulp fermentation, stock solution fermentation, filtering concentration, fermentation at a certain temperature of the fruits, carrying out short-time fermentation to obtain fermentation liquor of the fruit stock solution, and then carrying out fermentation at the next stage, so that the whole fermentation time is short, and the activity of the fruit ferment is improved. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114176221-A |
| priorityDate | 2020-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.