http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111728183-A

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filingDate 2020-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e814ed8a3b001533c9b48ce8e0cfe163
publicationDate 2020-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111728183-A
titleOfInvention Plum essence and beverage containing same
abstract The invention relates to the technical field of essence, in particular to a plum essence and a beverage containing the plum essence, wherein the plum essence comprises, by weight, 0.1-0.3 part of phenolic substances, 0.5-0.65 part of fatty acids, 0.001-0.008 part of cyclic lactones, 0.8-0.81 part of synthetic spices, 0.04-0.135 part of heterocyclic aldehydes, 0.001-0.005 part of fatty aldehydes, 45-55 parts of extractum and 45-53 parts of solvents. The plum essence provided by the invention has sour and sweet pickled plum fragrance, is attractive in fragrance, and the juice of the plum is refreshing and sweet and can promote the production of body fluid; meanwhile, the plum essence has good stability and is suitable for long-term storage; the beverage containing the plum essence has thick taste and fresh feeling.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114752441-A
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