| abstract |
The invention discloses a preparation method of garlic-flavored crayfish seasoning and the prepared crayfish seasoning, and relates to the technical field of food processing; a preparation method of garlic-flavored crayfish seasoning comprises the following steps: S1 crushing: The fresh garlic is cleaned and refined to obtain fresh garlic granules; S2 garlic granules pretreatment: take 100 parts by weight of water, heat it to boiling, add fresh garlic granules to the water for pretreatment, take out the garlic granules, and prepare the garlic granules. Enzyme garlic granules; S3 frying: Weigh a certain amount of vegetable oil, add it to a wok, heat it to 105°C-115°C, add tomato paste and enzyme-killed garlic granules, fry, then add the first seasoning, and continue frying , and then add the second seasoning, mix evenly, and take out of the pot to prepare a garlic-flavored crayfish seasoning product. The preparation method of garlic-flavored crayfish seasoning has the advantage of being convenient for cost reduction; the crayfish seasoning has the advantage of low cost. |