| abstract |
The invention relates to the field of jam manufacturing, in particular to a preparation method of chrysanthemum and snow pear jam. Mainly prepared from marigold, natural juice of snow pears, sugar, brown sugar powder and syrup, and comprises the following steps: the mother solution is subjected to expanding culture, blending, sterilization, cooling and filling, the marigold and the snow pear are combined, the dual purposes on the effect are achieved, and meanwhile, the beverage is prepared by combining the blending technology and performing high-temperature sterilization and concentration. The beverage not only has fine and sweet taste, but also has strong fruit flavor, contains live bacteria beneficial to human bodies, and plays a role in improving the physique of the human bodies. |