http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111728102-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4d6db83a7c8e25c8d5ad7ee6501eafe9 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-818 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-80 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-80 |
| filingDate | 2019-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_667232c9f7a3b639a52587b9b5aaf193 |
| publicationDate | 2020-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111728102-A |
| titleOfInvention | Feed for raising hairy crabs and preparation method thereof |
| abstract | The invention discloses a feeding feed for hairy crabs. The raw materials in proportion by weight include: 15 parts of peanut meal, 20 parts of corn germ meal, 8 parts of fish meal, 4 parts of sesame oil, 15 parts of soybean meal and fish melt 3 parts protein, 4 parts xanthan gum, 15 parts shrimp shell powder, 6 parts soybean oil, 1 part calcium dihydrogen phosphate, 2 parts stone powder, 1 part choline chloride, 1 part betaine, 0.4 part spirulina, lysine 0.1 part of acid, 0.1 part of ferrous sulfate, 32 parts of Chinese herbal medicine additives, 2 parts of phytase, 0.5 part of multivitamin additive, 0.3 part of multi-mineral additive, 0.8 part of shelling element, 6 parts of small kelp; Different farming methods, and adding Chinese herbal medicine to the hairy crab feed with vitamin additives and compound mineral additives at the same time, can adjust the nutritional components of the crab body, improve the meat quality and taste, and enhance the immunity and output of hairy crabs. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114208975-A |
| priorityDate | 2019-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.