| abstract |
The invention belongs to the field of animal feed additives, and particularly discloses a flavoring attractant additive for livestock and poultry and a preparation method thereof. The flavoring additive for livestock and fowl is prepared from Bulbus Allii juice, pericarpium Citri Tangerinae juice, Capsici fructus juice, radix Angelicae Dahuricae juice, fructus Piperis juice, cortex Cinnamomi Japonici juice, fructus Anisi Stellati juice, fructus Zanthoxyli juice, rhizoma Zingiberis recens juice, radix Angelicae sinensis juice and cyclodextrin by colloid milling; wherein the garlic juice, the dried orange peel juice, the chilli juice, the angelica dahurica juice, the pepper juice, the cinnamon juice, the aniseed juice, the pepper juice, the ginger juice and the angelica juice are respectively garlic juice I, dried orange peel juice I, chilli juice I, angelica dahurica juice I, pepper juice I, cinnamon juice I, aniseed juice I, pepper juice I, ginger juice I, angelica sinensis juice I, garlic juice II, dried orange peel juice II, chilli juice II, angelica dahurica juice II, pepper juice II, cinnamon juice II, aniseed juice II, pepper juice II, ginger juice II and angelica juice II. The additive product can be used for mixed feeding of livestock and poultry feed, is more convenient to be added into drinking water of livestock and poultry, and provides convenience for the breeding owners. |