http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111728031-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4e82a5506a5b2996912d0f694a64daf2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1209 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1322 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2020-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55385518b38b6a3fb51b32296199008b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ce8dd9f7aa7fd9a4cab2662b39cc353 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9fbcd3cdcab5af83f4f57f82451aa12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b5feb0d40b8858ed8f9b615bf678569 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3aed05b19c2e835c5846f368f5c47d8 |
| publicationDate | 2020-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111728031-A |
| titleOfInvention | Probiotic donkey-hide gelatin low-peptide compound milk beverage and preparation method thereof |
| abstract | The invention discloses a probiotic donkey-hide gelatin low-peptide composite milk beverage and a preparation method thereof, the composite milk beverage is prepared by mixing and fermenting donkey-hide gelatin low-peptide powder, bifidobacterium, lactobacillus bulgaricus and streptococcus thermophilus, and the preparation method comprises the following steps: s1: preparing donkey-hide gelatin low-peptide powder; s2: preparing composite fermentation liquor; s3: preparing a donkey-hide gelatin low-peptide compound milk beverage; s4: single factor test; s5: testing a response surface; s6: performing orthogonal optimization stability test; s7: and evaluating the stability of the donkey-hide gelatin low-peptide compound milk beverage. According to the invention, after the red dates and the lycium ruthenicum juice are fermented by lactic acid bacteria, free phenolic acid, polysaccharide and flavonoid active ingredients are fully released, the content of esters, acids and aromatic heterocyclic volatile flavor substances is increased, and the high digestibility of the donkey-hide gelatin peptide powder is combined, so that the nutritional value is provided. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112655972-A |
| priorityDate | 2020-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 83.