| abstract |
The invention discloses a fresh-keeping method for edible fungi, which includes selection, cleaning, soaking, color protection, heating and dipping, and ultraviolet irradiation of edible fungi. The nutrients and taste can effectively remove the residual air and bacteria in the interstitial space of the edible fungi, and the preservation of the fresh-keeping liquid can also inhibit the growth of new bacteria and achieve the effect of long-term fresh-keeping. |