http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111700211-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9fed1b540aa6132c2ffc05bdc30d19df |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2020-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed6b535e4d933bd1f641bbeb1c31973f |
| publicationDate | 2020-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111700211-A |
| titleOfInvention | A kind of compound meal replacement cereal red rice flour and preparation method thereof |
| abstract | The invention provides a compound meal replacement cereal red rice flour and a preparation method thereof, comprising the following raw materials in parts by weight: 30-80 parts of red rice, 2-25 parts of konjac, 5-20 parts of jade ear, 2-8 parts of purple yam, low 0.1-1 part of polyfructose, 0.1-1 part of resistant dextrin, the raw materials in the grain flour of the present invention are scientifically selected and in a reasonable proportion, and several raw materials rich in nutrients such as red rice, konjac, jade ear and purple yam are mixed Combined, they work synergistically with each other to enhance satiety and balance nutrition. The taste and flavor are suitable for the needs of modern people. |
| priorityDate | 2020-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.