http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111686154-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_47bd2ddbd2af68c428cf9da45b8283f9 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-232 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-11 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 |
| filingDate | 2019-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da6ac32733bb7c1d7ffca27486679d84 |
| publicationDate | 2020-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111686154-A |
| titleOfInvention | Traditional Chinese medicine preparation for treating nasopharyngeal carcinoma and its preparation method and application |
| abstract | The invention belongs to the technical field of medicine preparation, and particularly relates to a traditional Chinese medicine preparation for treating nasopharyngeal carcinoma and a preparation method and application thereof. The traditional Chinese medicine preparation for the treatment of nasopharyngeal carcinoma provided by the present invention comprises the following raw material components in parts by weight: 20-80 parts of nine balsamic ester, vinegar and vinegar fermented grains, 5-30 parts of Shishangbai, 1-10 parts of snakeberry, 3-10 parts of herbivore, 3-10 parts of Angelica dahurica, and 5-30 parts of Yunzhi; Jiuqu balsamic ester vinegar and vinegar fermented grain raw material to be fermented is mixed with famous wine fungus Daqu, followed by alcohol fermentation, wine mash and fermented glutinous rice, and acetic acid. The product obtained after fermentation and vinegar fermented fermented rice. The traditional Chinese medicine preparation of the present invention is endowed with good anti-nasopharyngeal cancer activity by using cypress cypress, snakeberry, goosebum, Angelica dahurica and Yunzhi as the main medicinal components, and exerting a synergistic effect through a reasonable proportion. Using jiuqu balsamic ester vinegar vinegar fermented grain as one of the medicinal raw materials, by mixing and fermenting jiuqu balsamic ester vinegar fermented grain with Chinese medicinal materials, the dissolution and utilization rate of active ingredients of various traditional Chinese medicines can be improved. |
| priorityDate | 2019-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 95.