http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111685350-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B03C1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23N12-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F24H9-1854 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F24H3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23N12-083 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23N12-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23N12-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F25D31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F24H9-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B03C1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F24H3-00 |
| filingDate | 2020-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111685350-B |
| titleOfInvention | Efficient deep baking process and device thereof |
| abstract | The invention discloses a high-efficiency deep baking process and a device thereof, wherein a hot air circulating pipe is connected into a first air inlet pipe, and air outside the device is introduced into a combustion chamber, so that the temperature of the hot air is reduced, and the aim of indirect temperature control in the baking process is fulfilled; according to the efficient deep baking device, the quenching water cooling is carried out in the baking drum, and the cold air cooling is carried out in the cooling disc, so that the cooling process time is short, and the working efficiency is improved; according to the efficient deep roasting device, the bean skins in the coffee bean cooked beans are removed through the first cyclone separator and the second cyclone separator, and stones and magnetic metals in the coffee bean cooked beans are removed through stone removal so that the quality of the produced coffee bean cooked beans is high. |
| priorityDate | 2020-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.