http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111685200-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dc38cf992ccf39e7ffa91ee733d2f2bb |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2019-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de9679559549eec1952b97873a7fc715 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9a72b1b8a079164e3b2c1f477eda436 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_902eaa5b238d3250f895cd033539a910 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6665195d3ba65f9d17c10f935a2e33f6 |
| publicationDate | 2020-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111685200-A |
| titleOfInvention | A kind of preparation method of pear, cucumber and white tea compound beverage added with milk flavor essence |
| abstract | The invention discloses a preparation method of a pear, cucumber and white tea compound beverage with milk flavor added. The preparation method relates to the technical field of beverage development. The preparation process comprises the following steps: preparation of pear juice, preparation of cucumber juice, preparation of white tea soup, Pear juice and cucumber juice are mixed and formulated, and the experiment is carried out by examining the addition amount of pear juice, cucumber juice, tea soup, honey, oligofructose, and milk flavor. The best beverage formula is evaluated by sensory quality: pear juice 30% , cucumber juice 35%, tea soup 35%, honey added 10%, fructooligosaccharide 14%, milk flavor added 0.22%; according to the best formula of the drink, weigh a certain amount of pear juice, cucumber juice, tea soup, honey, Mix fructooligosaccharide and milk flavor essence, add water and stir to obtain the product; sterilize, sterilize the bottle at a high temperature of 115°C for 2 minutes at the moment of sealing, and cool to room temperature to obtain the product. The preparation method is simple, and the prepared composite beverage has unique flavor, sweet and sour taste, light milk flavor, good color and flavor, and has certain health care effects. |
| priorityDate | 2019-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.