http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111671075-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4bbe9e0bb142ae5ca73250d513b13ab7 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2020-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e51d33bd0fa372226cbef5924ac195bf |
| publicationDate | 2020-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111671075-A |
| titleOfInvention | A kind of chili sauce that does not get angry and preparation method thereof |
| abstract | The invention provides a chili sauce that does not get angry and a preparation method thereof. The chili sauce that does not get angry is made of red pepper, green onion, tiger claw ginger, dried buckwheat head, dried small turmeric, garlic, dried Chinese prickly ash, edible oil, edible salt, rock sugar, monosodium glutamate, and highly pure grain liquor. The specific preparation process The process is: pick red peppers---cleaning--de-stalking--sterilization--cutting---marinating--buried fermentation--condensation pulping--sterilization-- ‑Configuring excipients‑‑‑boiling‑‑cooling‑‑‑grinding‑‑‑sterilization‑‑‑filling‑‑‑sterilization. In the preparation process, the burial process is used for fermentation. The burial process is specifically that the cut and prepared peppers are placed in a middle cellar with a depth of 1 to 3 meters and buried with soil, and the temperature is kept between 12 and 18 degrees for fermentation, and fermentation is carried out for 24 More than a month, under such buried fermentation process, the hot "nature" of pepper can be turned into cool "nature", so that the chili sauce of the present invention will not cause the body to get angry after eating; Avoid the loss of pepper nutrition. |
| priorityDate | 2020-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.